1

Regional Cuisines of Medieval Europeby Melitta Weiss-Adamson

Year:
2003
Language:
english
File:
PDF, 322 KB
english, 2003
2

Review:Sweet Invention: A History of Dessert

Year:
2012
Language:
english
File:
PDF, 129 KB
english, 2012
3

Food and History, volume 1, no. 1

Year:
2005
Language:
english
File:
PDF, 131 KB
english, 2005
4

Bruno Laurioux:Une histoire culinaire du Moyen Âge,

Year:
2007
Language:
english
File:
PDF, 83 KB
english, 2007
9

A. Lynn Martin.Alcohol, Violence, and Disorder in Traditional Europe

Year:
2010
Language:
english
File:
PDF, 454 KB
english, 2010